Super delicious, many places have branches, but still to strengthen the management of the clerk can learn Mr. Daboo, the portion of the dish is OK, but the quality of the dish feels not as good as Mr. Daboo, I hope it can be improved

PENG CHU ZHU TI CAN TING

Picture ribs: soft entrance is instant! Brown sugar cake: soft sweetness is recommended! Very suitable for children! Assorted wild vegetables: I personally like to eat very much! Paper chicken: the portion is very sufficient! The last one is the pot bar cover meat slices: the pot is sweet and crispy made of glutinous rice! Add a can of soup for a perfect meal! It must be said that the lack is that there are more people and the food is a little slower! 5 praise is not said!

No.5 of Local Restaurants in Zhangjiajie

At the corner of Xibu Street, I asked for a bowl of casserole noodles, a cup of big red bean taro round ice, a few slices of lettuce in the casserole noodles, half a slice of lunch meat and two quail eggs, big red bean taro round ice taro round is delicious, chewy, big red beans are too raw, no boiled skin, So there is no taste at all, or buy normal red beans.

No.1 of Light Bites in Zhangjiajie

Zhangjiajie Yichen Central Good Sound K TV has opened a unique popular restaurant downstairs, thoughtful to the store service, interesting brand dining, catering to the consumption scene that young people love, its name is frog sauce.

✨ The name of this store is very strange, the emperor is big, it is reminiscent of the feeling that customers are God, in fact, this is a chain store, because it is located in Zhangjiajie, so in addition to the popular Hunan cuisine, there are some special ethnic specialties in Zhangjiajie. ✨ Let&rsquo;s have a hometown sweet-scented sweet-scented brown sugar jelly powder. This ice powder is super large, and the visual sense of the plate is really too attractive. The cool brown sugar water plus soft taro rounds are refreshing and delicious as a pre-dinner dessert. ✨ Sanxia pot is a famous food in Zhangjiajie. The three dishes are combined with pork belly, potatoes, and bacon. It is rumored that it was a dish in the Ming Dynasty. In order to save trouble, several dishes were directly tied together, and the three pots were only available. ✨ Tofu Yuanzi is actually a folk snack with local characteristics. Due to the long-term spread of the years, it has become a city-building food culture, conveying the hospitality and enthusiasm of Guiyang city to the guests from the south and north. I especially like the taste of marinade, which is very appetizing. 🌈✨ The taste of firewood fish is relatively light. You can first come to a bowl of fish soup to open the appetizer. You can eat two more bowls of simple rice with fish soup. The fish meat is also very delicious and has no fishy smell. 📍✨ tips📍✨ Eating Emperor Datujia Nationality Cuisine, 5th floor of Jiefang Road Zhongshang Plaza 📍✨ Per capita consumption is 83 yuan

超级好吃，很多地方都有分店，但是还是要加强店员管理这一点可以学学大碗先生，菜的份量还可以但是菜的质量感觉没有大碗先生好，希望可以改进

彭厨的湘菜似新派，没有那么辣，更精致些。肉枣汤有12个长条型猪肉丸，相当于24～28个普通圆形肉丸，还有三个荷包蛋，配一份金针菇生菜。爆血鳝的配菜略略多，掩盖了主材。有味的泥鳅是炸后再与新鲜韭菜段合炒，韭菜刚断生。卤耳尖香干的辣味够劲。彭厨的价位稍高，人均100左右。

Peng Cheu&#39;s Hunan cuisine is like a new pie, not so spicy, more refined. There are 12 long-striped pork balls in the jujube soup, which is equivalent to 24 ～ 28 ordinary round meatballs, and three poached eggs with a golden mushroom lettuce. There are slightly more side dishes for blood-blasting oysters, which cover up the main material. The smelly mud is fried and then fried with fresh leeks, and the leeks have just broken. The spicy taste of the fragrant dried pork ears is strong enough. Peng Chef&#39;s price is slightly higher, about 100 per capita.

在长沙，张家界，吉首，岳阳都有的湘菜连锁店。正宗湘菜，然后价格也不算贵，环境特别不错。如果去湖南，有机会的话可以去尝尝啊！！

Hunan cuisine chain stores in Changsha, Zhangjiajie, Jishou, and Yueyang. Authentic Hunan cuisine, then the price is not expensive, the environment is particularly good. If you go to Hunan, you can try it if you have the opportunity! !

总的来说很好呢，不错呦！菜味道很不错，上菜速度也是棒棒哒！服务态度很好，我们进入店里阿姨哦们都非常热情，赋予周到啦啦，环境也是很好的，装修设计效果都不错呢！主要是菜也是不错的呢，味道很好，都是我们喜欢得

Overall it is very good, not bad! The taste of the dish is very good, the speed of serving is also great! The service attitude is very good, we entered the store aunts are very enthusiastic, give thoughtful, the environment is also very good, the decoration design effect is good! Mainly the dishes are also good, the taste is very good, we like it

彭厨餐厅位于张家界市区步行街，价格偏高能接受，环境不错，每次去吃都要取号排队，人气爆棚，不过虽然人多，但是上菜很快，菜品很赞，服务员服务不错，性价比还是很高的。

Pengchu Restaurant is located in Zhangjiajie City Pedestrian Street. The price is high and acceptable. The environment is good. Every time you go to eat, you have to take the number and queue. The popularity is bursting. However, although there are many people, the food is very fast, the dishes are very good, the waiter service is good, and the price is still very high.

去张家界这家一定要去，菜品服务一流

This must go to Zhangjiajie, the dishes are first-class

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🌈✨ Barbecue is the same as hot pot, regardless of season, whether it is cold, there is greasy summer, blowing air conditioning around the oven, warm charcoal fire, a mouthful of meat, a mouthful of just warm wine, slices of full pork belly on the roasting tray. People are unwilling to look back at the high-calorie ocean for a moment, life needs this spicy warmth, solid barbecue is the stuff that fills the inner emptiness. 🍖✨ Hunan authentic barbecue is the biggest feature of fresh barbecue, freshly ordered, freshly kept ingredients to the maximum extent, will not appear like other barbecue shops, a piece of meat frozen for a long time, the most important thing is the taste of the roast, although it is freshly mixed barbecue but the cooking method is pure. The simplest and most visible ingredients, the personal taste is slightly light, so you don&#39;t need to dip directly. If you don&#39;t taste enough, you can order dry dishes or marinade. 🐮✨ Roast beef, fresh beef, with pepper and cumin powder pickled, roasted, fresh and delicious, in front of the signature beef, what Longli fish black pepper beef willow, everything is the side of beef, when serving, looking forward to every moment looking forward to the arrival of beef, A large plate of bright red meat floats like clouds before my eyes, stimulating your taste buds, and the softness and tenacity of roast beef gives me the last touch of comfort. 🍖✨ Signature pork, fat and thin pork, placed in the roasting tray, only heard all kinds of meat in the deep iron pot, the meat fragrance fluttering around, only one thought in the mind, only willing to immediately integrate into it, be a one-hearted eater, two ears do not hear the window diners. 🍖✨ Freshly cut and freshly made is a major feature of Xiangpai barbecue. The heavy taste of barbecue is some salty and spicy. This is the correct way to open Hunan cuisine. The pork is cured and the taste is more rich and delicious. After carbon roasting, the beef is spicy and chewy, and the roast is until the golden pork is fat and thin. Fresh and juicy, the aromatherapy is delicious under the package of cumin powder and peppers, and the Q is full. 📍✨ tips📍✨ Zhangjiajie Wine Picking Barbecue (Yichen Central Store) 📍✨ Zhangjiajie Huilong Road Yichen Central Street 2nd floor (old bus station) next to the big man 📍✨ 80 yuan per capita

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